Cho Sun Ok Restaurant Menu
Cho Sun Ok Restaurant, located in Chicago, offers authentic Korean cuisine with a bustling atmosphere. Customers praise the delicious chadolbaki and flavorful banchan dishes. The staff provides efficient service, with a wide array of side dishes that come free of charge. Dishes like yukgaejang, mal mandu, and bulgogi are described as game-changers. Highlights include the tender and flavorful ojinguh bokeum and the standout pickled daikon and potato salad with apples. With fast service and BYOB option, it's recommended to arrive early and dine with a group to sample a variety of dishes. Overall, Cho Sun Ok Restaurant provides a vibrant dining experience with top-tier Korean dishes that are definitely worth a try.
APPETIZERS
Gun Mandu ( Pieces)
Pan fried dumplings
Mul Mandu ( Pieces)
Steamed dumpling
Haemul Pajeon
Korean pancake with seafood and scallions
Honguh Hwe
Raw skate fish with assorted vegetables in hot and spicy sauce
Dogani
Beef knuckle bone with soy sauce and vinegar
Yangnyeom Dubu
Steamed tofu with soy sauce and vinegar
Gul Muchim
Fresh raw oyster with assorted vegetables in hot and spicy sauce
Chadol- Gui
Thinly sliced beef without marinade cooked in stone pan
Soyang - Gui
Beef tripe in house specialty sauce cooked in stone pan
Deungshim - Gui
Thick slice of tender beef without marinade cooked in stone pan
Bulgogi
Sliced tender beef marinated in house specialty sauce
Bullak - Gui
Beef and octopus marinated in house specialty sauce cooked in stone pan
Chukumi - Gui
Sliced baby octopus cooked in stone pan(mixed with korean noodles)
Nakli - Gui
Sliced octopus cooked in stone pan(mixed with korean noodies)
TABLETOP COOKING(SERVES TWO)
MEAT & FISH
Galbi- Gui
Charcoal broied beef short ribs maninated in house specialty sauce
Bulgogi
Charcoal broiled sliced tender beef marinated in house specialty sauce
Taeji- Gui
Charcoal broiled sliced tender pork marinated in spicy house specialy sauce
Imyeonsu- Gui ( Pieces)
Pan broiled salted ataka mackerel fish
Kongchi- Gui( Pieces)
Pan broiled salted mackerel pike fish
Godeung Uh- Gui ( Pieces)
Pan broiled salted mackerel fish
Daegu Maeuntang
Codfish stew with assoted vegetables and tofu (hot and spicy)
Kimchi Jjigae
Kimchi stew with tofu and pork(hot and spicy)
Dwenjang Jjigae
Korean bean paste stew with tofu and vegetabless
Soondubu Jjigae
Soft tofu stew with beef (hot and spicy)
Seolunglang
Beef broth soup with vermicelli noodles and scallions
Yukgaejang
Beef broth soup with shredded beef and vegetables(hot and spicy)
Duk Man Duguk
Korean rice cakes and meat dumplings in mild beef broth soup
Doganitang
Simmered knuckle bone in beef broth soup
Wuloktang
Simmered cow's feet tendon soup
Haejangguk
Bean paste broth with beef, beef blood and assorted vegetables (hot and spicy)
SOUP ENTREE
NOODLE
Mul NaengMyeon
Buckwheat noodles in chilled beef broth
YeolMu NaengMyeon
Buckwheat noodles with raddish kimchi in chilled beef broth
Chik NaengMyeon
Buckwheat and arrowroot noodles in chilled beef broth
Chik BiBim NaengMyeon
Buckwheat and arrowroot noodles mixed with beep and vegetables in hot and spicy sauce.
BiBim NaengMyeon
Buckwheat noodles mixed with beep and vegetables in hot and spicy sauce.
Hwe NaengMyeon
Buckwheat noodles mixed with raw state fish in hot and spicy sauce.
JapChae
Pan stir fried vemicelli noodles with beef and vegetables
Nakji Bokeum
Pan stir fried octopus and assorted vegetables (hot and spicy)
OJingUH Bokeum
Pan stir fried octopus and assorted vegetables (hot and spicy)
BibimBAP
Pan stir fried octopus and assorted vegetables. fried egg and side of hot sauce
KimCHI SamGyeobSal
Pan stir fned sliced tender pork with kimchi (hot and spicy)
